Authentic home cooking from Greece, with US measurements. 
Valentine's Day Greek Salad 💓
I dried tomato peels last summer, and now it's time to use them as a coating for the cheese balls I made for Valentine's Day. The dish is a deconstructed Greek salad, which is quite trendy these days!
Valentine's Day Greek Salad 💓
I dried tomato peels last summer, and now it's time to use them as a coating for the cheese balls I made for Valentine's Day. The dish is a deconstructed Greek salad, which is quite trendy these days!
Open in Cookpad AppSteps
- 1
For the tomato peels: Spread them out on a tray lined with paper towels and let them dry completely until crisp.
- 2
Brush the tortillas lightly with olive oil, stack them, and cut them into heart shapes using a cookie cutter. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) with convection until crispy, about 8-10 minutes.
- 3
While the tortillas are baking, place the dried tomato peels, smoked paprika, and cayenne pepper (if using) in a food processor and pulse until they become flakes.
- 4
In a bowl, mix all the cheese ball ingredients together and mash with a fork until well combined and you can form balls.
- 5
Shape the mixture into balls and roll them in the tomato peel coating. Toss the lettuce with the green onion, a pinch of salt, and a little olive oil. Arrange everything nicely on a plate and enjoy with a glass of red wine and good company!
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