Carrot Burfi/Gajar ki Burfi

Carrot Burfi is a simple easy and delicious dessert with minimal ingredients. We, get Dehli red carrots, occasionally. So I made the carrot Burfi with an orange colour one.
Carrot Burfi/Gajar ki Burfi
Carrot Burfi is a simple easy and delicious dessert with minimal ingredients. We, get Dehli red carrots, occasionally. So I made the carrot Burfi with an orange colour one.
Steps
- 1
Wash, peel and grate the carrots
- 2
Heat ghee in a pan. Add grated carrots, salt and sugar. Saute on low to medium flame.
- 3
Carrots get soft after 2-3 minutes. Add crumbled cheese and milk powder.
- 4
Saute continuously till a mass is formed. Add cardamom powder and mix well.
- 5
Put down from the flame and allow to cool naturally. Make Carrot Burfi and serve.
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