Banana White Chocolate chips Cupcake with Citrus Buttermilk Frosting

Name: Banana White Chocolate chips Cupcake with Citrus Buttermilk Frosting
Total time: 7200 s
Yield: 28 servings
Cuisine: British
Ingredients: 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; salt; 2 cups granulated sugar; 2 cups brown sugar; 1 cup butter (melt); 3 medium size eggs; 4 ripe 🍌 banana; 1 cup white chocolate chips; pinch salt; 1 cup softened butter; 2 cups icing sugar (choose sugar cane); 3 tablespoons citrus 🍊 juice /lemon juice; 1 teaspoon vanilla essence; 2 tablespoon fresh full cream milk

'Adn Kader @seikhlashati

Malaysia

Many years ago I started to follow Anna Olson to learn how to bake and share the food to my community. This recipe is actually an alteration to meet my passion on white chocolate and citrus. The sweetness of buttercream and banana cupcake will balance if we add on citrus into it.

This recipe is indeed a double volume. You must divide into half if intend to serve for a dozen cupcake

Sharing the 🧁 cupcakes to school children during their last week of academic year is just wonderful and perfect timing☺️

This recipe is indeed a double volume. You must divide into half if intend to serve for a dozen cupcake

Sharing the 🧁 cupcakes to school children during their last week of academic year is just wonderful and perfect timing☺️

'Adn Kader @seikhlashati

Malaysia

This recipe is indeed a double volume. You must divide into half if intend to serve for a dozen cupcake

Sharing the 🧁 cupcakes to school children during their last week of academic year is just wonderful and perfect timing☺️

This recipe is indeed a double volume. You must divide into half if intend to serve for a dozen cupcake

Sharing the 🧁 cupcakes to school children during their last week of academic year is just wonderful and perfect timing☺️

Saved

Ingredients

2hours

28 servings

Cupcake
Dry ingredients
3 cupsflour
2 teaspoonsbaking soda
1 teaspoonbaking powder
salt
Wet ingredients
2 cupsgranulated sugar
2 cupsbrown sugar
1 cupbutter (melt)
3medium size eggs
4ripe 🍌 banana
1 cupwhite chocolate chips
1 tablespoon vanilla
pinchsalt
Citrus Buttercream Frosting
1 cupsoftened butter
2 cupsicing sugar (choose sugar cane)
3 tablespoonscitrus 🍊 juice /lemon juice
1 teaspoonvanilla essence
2 tablespoonfresh full cream milk

Saved

Steps

2hours

1

Preheat the oven for 10mins at 160 degrees celcius
2

Mix all dry ingredients
3

Peel banana skin and smash the bananas using spatula/ fork
4

Melt the butter until liquified
5

Add eggs and all wet ingredients at once. Mix well until incorporated
6

Add dry ingredients into wet ingredients
7

Add white chocolate chips
8

Place papercup into the mold
9

Scoop the batter using ice cream scoop
10

Bake the cupcakes at 160 degrees celcius for 25mins or until skewer comes out clean
11

Using both top and bottom heat for baking
12

Let cupcakes cool at room temperature before topping with citrus buttercream frosting
13

Sift the sugar before mixing with butter to avoid clump
14

Mix butter and icing sugar for 10 seconds at low speed
15

Gradually beat in icing sugar until fully incorporated, add vanilla, milk for about a minute, medium to high speed until it smooth
16

Let the frosting chills for 5 minutes in the fridge.
Decorate the cupcakes as you wish 😘