Red potato beef biryani

Name: Red potato beef biryani
Yield: 8/9serving
Cuisine: Pakistani
Ingredients: 1 kg beef bones mix; Half kg potato; 1 tbsp red food colour; Salt to taste; 1 tbsp white vinegar; 3 cup sella rice; 1 pack biryani sachet; 1 tbsp zeera; 1 tbsp Sabut garam masala mix; Dedh cup oil; Fresh coriander; 5/6 tomato; 3, 4 hari mirch; 2 large onion; 2 tbsp ginger garlic paste; Ek pyali dahi; tomato slice; brown pyaz; Lemon slice; Half teasp yelllow food colour; 2 tbsp ghee; Half teasp haldi

Umme Ali @cook_37565399

Aslam ualikummm
#redfeb
#starambassador
Aj Kuch new krna k Dil Hoya to bana li red potatoes beef biryani.. Mazzzzzeeedarrrr

Umme Ali @cook_37565399

Aslam ualikummm
#redfeb
#starambassador
Aj Kuch new krna k Dil Hoya to bana li red potatoes beef biryani.. Mazzzzzeeedarrrr

Saved

Ingredients

one hour

8/9serving

1 kgbeef bones mix
Halfkg potato
1 tbspred food colour
Salt to taste
1 tbspwhite vinegar
3 cupsella rice
1 packbiryani sachet
1 tbspzeera
1 tbspSabut garam masala mix
Dedh cup oil
Fresh coriander
5/6tomato
3, 4hari mirch
2large onion
2 tbspginger garlic paste
Ek pyali dahi
tomato slice
brown pyaz
as a layer
Lemon slice
Halfteasp yelllow food colour
2 tbspghee
Halfteasp haldi

Saved

Steps

one hour

1

Sella rice ko 4 ghantay k liye bhigo dain
2

Phir Pani mein salt aur vinegar add kar rice ko ek kani boil kryn aur ek side kar dein
3

Bowl mein potato ko cut kryn
4

Aur us mein red food colour achy sa laga kar 5 mint rakh dain
5

Ab pan mein oil dalyn aur sub se phly potato ko achy se fry kryn
6

Jub fry hojaye to plate mein nikal kar ek side kar dein
7

Ab usi oil mein pyaz add kryn aur golden fry kryn
8

Phir is mein ginger garlic paste add kryn aur sath hi sath mix sabat garam masala add kar ke beef dal dain
9

Jub beef achy sa fry hojaye to is mein cut kiya hua tomato aur hari mirch add kar dain
10

Sath hi sath half glass Pani aur salt haldi bhi add kar dein Aur beef ko half cook hony dain
11

Jub half cook hojye to is mein dahi aur biryani masala add kar achy sa bhunyi kryn
12

Jub oil upar ajye to is mein fry potato add kar dein aur 5 mint k dum laga dain tak aloo bhi soft hojye
13

Ab tai lgtay hain Ek bra pan mein pehly half boil rice ki tai lagayn
14

Phir is par saray masala dal dain
15

Phir jo rice bach gy us se saray masala ko cover kar dein
16

Ab oper tomato slice lemon slice brown pyaz yellow food colour aur chat masala sprinkle kar dein aur 2tbsp ghee grm kar k wo bhi dal dain
17

Ab is ko tawa Par 10 mint k liye full flame Par rkhy jesa hi bhapp upar ajye to 5 mint k slow flame par dum lgy
18

Now it's ready Biryani ko achy sa upar necha krlyn tak extra air nikal jye aur chawal apas mein na chipkay
19

Now ready to serve with raita salad and fruits...
Ready to eat