Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as شاورما دجاج

A picture of Chicken Shawarma.

Chicken Shawarma

سحر @cook_4250617

مقيمه في الرياض

Chicken Shawarma

سحر @cook_4250617

مقيمه في الرياض

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Ingredients

1plate (about 1 pound/450 grams) chicken breast
2 tablespoonsmustard
3 clovesgarlic, finely minced
1 teaspoonmixed spices
Pinchsalt, pinch of black pepper, 2 tablespoons cooking oil
Juice of half a lemon

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Steps

1

Slice the chicken breasts into thin strips.
2

Mix all the ingredients with the chicken and stir well. Let it marinate in the refrigerator for 15 minutes, then place in a skillet over the stove.
3

Cook uncovered over medium heat until the liquid evaporates and the chicken is lightly browned.
4

Prepare the shawarma fixings: pita bread, French fries, pickled cucumbers, and mayonnaise. Assemble the sandwiches, then heat them briefly on a griddle or skillet. Serve hot and enjoy!

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سحر @cook_4250617

Published in the US on August 11, 2025 14:01

مقيمه في الرياض

الطبخ عالم واسع من الإبداع واختلافنا في أعداد الأصناف هو سر تميزنافلكل واحد منا طريقته التي تميزه وتجعل مذاق طعامه مختلفاً عن الأخرين 🌺🌺🌺

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Keywords

Lemon Mustard Chicken Breast Pepper Garlic

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