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Paneer Lalmath/lal saag
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A picture of Paneer Lalmath/lal saag.

Paneer Lalmath/lal saag

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#Feb
#W4

#Feb
#W4

Read more

Paneer Lalmath/lal saag

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#Feb
#W4

#Feb
#W4

Read more
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Ingredients

15 min.
4 servings
  • 1big bunch of lal math
  • 1 cuppaneer crumbled
  • 2sp coriander leaves
  • 2sp oil
  • 3green chilly chopped
  • 1sp red chilly powder
  • Salt to taste
  • 1/2sp hing
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Steps

15 min.
  1. 1

    Seperate leaves from lalmath wash and chop it finely.

  2. 2

    Heat oil add chopped green chilly add chopped lal math cover and cook till it shrinks.

  3. 3

    Mix it well add salt, chilli powder combine all, then add paneer crumbled andr cook till moisture evaporates add coriander leaves and sprinkle hing mix it well.

  4. 4

    Paneer Lalmath saag is ready to serve with roti/ rice/ chapati.

    A picture of step 4 of Paneer Lalmath/lal saag.
    A picture of step 4 of Paneer Lalmath/lal saag.
    A picture of step 4 of Paneer Lalmath/lal saag.
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Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on February 23, 2023 05:46
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (14)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
February 28, 2023 16:49
@Suchi2019 Omg... Something new recipe for me
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