Palak Paneer

Name: Palak Paneer
Ingredients: 2 1/4 pounds spinach; 9 ounces paneer; 2 onions; 4 cloves garlic; 1 teaspoon cumin, turmeric, red chili powder to taste, salt to taste; 1 teaspoon dried fenugreek leaves; 3 tomatoes; 1 teaspoon coriander powder; 1 teaspoon garam masala

pinky makhija @pinky8

दिल्ली

Palak Paneer is a nutritious dish rich in iron and protein. Everyone loves Palak Paneer. Eating spinach helps build resistance against diseases and is good for diabetes and bones!

pinky makhija @pinky8

दिल्ली

Palak Paneer is a nutritious dish rich in iron and protein. Everyone loves Palak Paneer. Eating spinach helps build resistance against diseases and is good for diabetes and bones!

Saved

Ingredients

2 1/4 poundsspinach
9 ouncespaneer
2onions
4 clovesgarlic
1 teaspooncumin, turmeric, red chili powder to taste, salt to taste
1 teaspoondried fenugreek leaves
3tomatoes
1 teaspooncoriander powder
1 teaspoongaram masala

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Steps

1

Clean, wash, and chop the spinach. Boil and then blend it. Heat oil, add cumin seeds, then add garlic and onions and sauté. Add tomatoes and let them cook.
2

Mix in all the spices, then add the blended spinach and let it cook.
3

Once cooked, add paneer and serve.