Chinese-style Cellophane Noodle Salad

Name: Chinese-style Cellophane Noodle Salad
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams dried Cellophane noodles or Malony noodles; 2 Cucumbers; 1 tsp Salt; 50 grams Ham; 1 Egg; 3 tbsp Sugar; 5 tbsp Vinegar; 3 tbsp Soy sauce; 1 tsp Chicken soup stock granules; 2 tbsp Sesame oil; 1 bit less than 1/2 teaspoon Ra-yu

cookpad.japan @cookpad_jp

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.

The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them.
If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up.
Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.

cookpad.japan @cookpad_jp

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.

Saved

Ingredients

6 servings

100 gramsdried Cellophane noodles or Malony noodles
2Cucumbers
1 tspSalt
50 gramsHam
1Egg
The seasoning ingredients:
3 tbspSugar
5 tbspVinegar
3 tbspSoy sauce
1 tspChicken soup stock granules
2 tbspSesame oil
1bit less than 1/2 teaspoon Ra-yu

Saved

Steps

1

Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
2

Boil the noodles following the instructions on the package.
3

Drain, cool in cold running water, and drain again.
4

Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
5

Cut the ham in half and slice into 5 mm wide pieces.
6

When the cucumber has wilted, squeeze it out very well to remove excess moisture.
7

Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
8

Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
9

Add the cucumber, ham, and egg to the bowl and mix well.
10

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