Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 4 1/4 cups whole milk (1 liter); 1/2 cup uncooked short-grain rice (85 grams); 7 tablespoons granulated sugar (85 grams); 1 tablespoon unsalted butter; Lemon peel (use a thin strip, avoiding the white pith); 2 cinnamon sticks; Ground cinnamon

juani Gernika @juaniGer

Gernika, Bizkaia,

Creamy Rice Pudding

juani Gernika @juaniGer

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Ingredients

4 1/4 cupswhole milk (1 liter)
1/2 cupuncooked short-grain rice (85 grams)
7 tablespoonsgranulated sugar (85 grams)
1 tablespoonunsalted butter
Lemon peel (use a thin strip, avoiding the white pith)
2cinnamon sticks
Ground cinnamon

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Steps

1

Place a saucepan over medium heat. Add a splash of water to help prevent the milk from sticking.
2

Pour in the milk, add the cinnamon sticks and the lemon peel. Make sure to peel the lemon thinly to avoid the bitter white pith.
3

When the milk comes to a boil, add the rice. Cook over low heat for about 40 minutes, stirring often to prevent the rice from sticking. When there are 5 minutes left, remove the lemon peel and cinnamon sticks.
4

Add the sugar and cook for 5 more minutes. Stir in the butter, mix well, cover with plastic wrap, and let cool before refrigerating. Before serving, sprinkle ground cinnamon on top. Delicious!