Sindhi special sweet Gheeyar 😋😋

Name: Sindhi special sweet Gheeyar 😋😋
Total time: 1800 s
Yield: 4-5 gheeyr
Cuisine: Indian
Ingredients: 2 cups refined flour (maida); 1 cup yogurt (dahi); 1 1/2 cups sugar; 2-3 green cardamoms; 1 large pinch of saffron; as required Orange food colour; as per requirement Oil for frying; as required Slivered almonds for garnish (optional); as required Slivered pistachios for garnish (optional); as required Silver varq for garnish

Jyoti Prakash Assudani @cook_24726422

#Mar
#week2
#sweet
#Holispecial
Gheeyar is the Sindhi version of much-loved jalebis, but bigger & crunchier. Since, it's a must during Holi celebrations..... 😋😋😋
GHEEYAR

Jyoti Prakash Assudani @cook_24726422

#Mar
#week2
#sweet
#Holispecial
Gheeyar is the Sindhi version of much-loved jalebis, but bigger & crunchier. Since, it's a must during Holi celebrations..... 😋😋😋
GHEEYAR

Saved

Ingredients

25-30 minutes

4-5 gheeyr

2 cupsrefined flour (maida)
1 cupyogurt (dahi)
1 1/2 cupssugar
2-3green cardamoms
1large pinch of saffron
as requiredOrange food colour
as per requirementOil for frying
as requiredSlivered almonds for garnish (optional)
as requiredSlivered pistachios for garnish (optional)
as requiredSilver varq for garnish

Saved

Steps

25-30 minutes

1

Take refined flour in a large bowl, add yogurt and 1½ cups water and mix well. Continue to mix with your hands till well combined and lump free. Cover and set aside for 6-8 hours.
2

Heat sugar and 1 cup water in a deep pan. Break the green cardamom pods and add into it along with saffron. Bring the mixture to a boil or till the sugar melts. Continue to cook till the mixture reaches one string consistency.
3

Add orange food colour into well combined.
the fermented batter and mix till well combined.
4

Heat sufficient oil in a non-stick shallow pan.
5

Place a 3 inch ring in the pan. Transfer the batter into a piping bag and make a small cut at the tip of the piping bag. Drizzle the batter to make a circular net/ gheeyar into the ring placed in the hot oil. Fry for a few seconds and remove the ring once the gheeyar leaves the sides of it. Similarly make more gheeyar. Fry till golden brown and crisp on both sides. Drain into the warm sugar syrup and soak for a few seconds. Drain and arrange on a serving plate.
6

Garnish with silver varq 😋😋😋 Serve.....
Enjoy your day Happy Holi 🎉