Ghiya Gosht / Kaddu Gosht
Steps
- 1
Pressure cooker me oil dal kar pyaz dal dyn or naram kryn ab is me meat add kar k bhonyn sath hi adrak lehsan dal kar achy se bhonai kryn.
- 2
Ab is me sb masala dal dyn or cook kryn sath hi tamatar or thora sa pani dalyn ta k achy se masala ban sake or ghiya b cut kar k dal dyn. ab is me 3 glass pani dal kar meat ko 15 minute ka pressure laga dyn. meat gal jae to pani dry kar k rice k sath serve kryn😊
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https://cookpad.wasmer.app/us/recipes/16835872












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