Simple Chicken Wings
Simple Chicken Wings are the ideal appetizers for any occasion. They make great party food!
These fried wings are amazing and you will eat them any day. One is never going to be enough!
You can make these wings in the oven instead of deep-frying means they are that much healthier, and less mess and cleanup! I like fried version.
This wings recipe is surprisingly delicious considering how few ingredients are involved. Just flour, basic spices and wings.
To freeze the wings, cool completely and then place in in a zip lock bag. Remove as much air as possible and freeze for up to 3 months.
To use, thaw in the fridge and then heat in microwave oven or oven.
Simple Chicken Wings
Simple Chicken Wings are the ideal appetizers for any occasion. They make great party food!
These fried wings are amazing and you will eat them any day. One is never going to be enough!
You can make these wings in the oven instead of deep-frying means they are that much healthier, and less mess and cleanup! I like fried version.
This wings recipe is surprisingly delicious considering how few ingredients are involved. Just flour, basic spices and wings.
To freeze the wings, cool completely and then place in in a zip lock bag. Remove as much air as possible and freeze for up to 3 months.
To use, thaw in the fridge and then heat in microwave oven or oven.
Open in Cookpad AppSteps
- 1
Pat dry the wings and place in a bowl.
- 2
Add salt, chilli powder, cumin powder and coriander powder. Mix well to season the wings.
- 3
In another bowl, add the flour and season with salt, garlic powder, and chilli powder.
- 4
Heat enough oil in wok.
- 5
Dredge the wings in flour, dust off extra flour and deep fry the wings till golden and cooked through.
- 6
Remove on kitchen paper and serve with desired dip.
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