First of all we will boil the milk

When boiled in milk put it on low to medium flame for 5 min to thicken

Soak all dry fruits in milk

Will soak even 2 hour before making it.

I put the milk in the fridge it's completely cold

Will put all the dry fruits and sugar in the syrup

Add about a glass of milk and griend it until it become smooth

Will also saffron soak saffron in 1 cup of hot milk.

Add remaining milk and mix it well.

Pour it into a serving glass

Pouring saffron milk on top and garnish with saffron thread

Our thandai is ready.