Street Style Pav Bhaji

Name: Street Style Pav Bhaji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm. Potatoes peeled and chhoped; 4 tometoes chopped; 1 cup cauliflower florets; 1 chopped carrot; 1/2 cup green peas fresh / frozen; 2 chopped onions; 1 tspoon ginger paste; 2 chopped green capsicum; leaves Chhoped green coriander; 1 lemon; 2-3 tabspoon oil; Butter; Pav; Salt as per taste; 3 tabspoon pav bhaji masala; 1 tspoon red chilli powder; 1 tspoon kashmiri red chilli powder

Juhi Prakash Sewani @cook_25420108

#Mar
#W3
Street Food Challenge.
#pav #bhaji
#streetstyle #popular #veggies
#pavbhaji

Juhi Prakash Sewani @cook_25420108

#Mar
#W3
Street Food Challenge.
#pav #bhaji
#streetstyle #popular #veggies
#pavbhaji

Saved

Ingredients

40min.

4 servings

500gm. Potatoes peeled and chhoped
4tometoes chopped
1 cupcauliflower florets
1chopped carrot
1/2 cupgreen peas fresh / frozen
2chopped onions
1tspoon ginger paste
2chopped green capsicum
leavesChhoped green coriander
1lemon
2-3tabspoon oil
Butter
Pav
Salt as per taste
3tabspoon pav bhaji masala
1tspoon red chilli powder
1tspoon kashmiri red chilli powder

Saved

Steps

40min.

1

Get ready all veggies chhoped. Heat up water in presser cooker add all chopped veggies potatoes and make 4-5 whistles. When it released completely open the lid seprate the veggies and water do not throw out water keep aside
2

Now mash the all veggies with masher. Heat up oil and butter in heavy bottom pan add chopped onions saute till light golden colour add ginger saute add tometoes saute till soften add green capsicum saute till gets soft
3

Mix everything well add all dry spices powder mix all well together add mashed veggies saute together cook until raw smell goes add water whitch we reserve aside boiled veggies water the bhaji for thedepends on contency of bhaji
4

Simmer bhaji for 5 min. Adjust the countency add chopped green coriander leaves. Heat up tawa spread little butter on it sprinkle pav bhaji masala roast the pav both sides.
5

Serve pavbhaji hot / warm with roasted pav chhoped onions and lemon.
Enjoy.
Thank you 💕