KALA CHANA CHAAT.

Name: KALA CHANA CHAAT.
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kala chana (washed, soaked in water overnight (12 hr)); To taste Salt,; 1 tsp oil,; a) 1 tbsp mustard oil,; b) 1/4 tsp hing,; c) 1/2 tsp zeera,; d) 1 tsp red chilli powder,; e) 1 tsp dhania powder,; f) 1/2 tsp haldi powder,; g) Salt to taste,; h) 1/2 tsp garam masala powder,; a). 1 med sized boiled aloo, peeled, small diced; b). 1 med sized onion chopped finely,; c). 4 green chilli chopped finely,; d). 1 med sized cucumber, peeled, small diced,; e). 1/2 cup small diced tomato 🍅,; f). Salt to taste,; g). 1/2 tsp zeera powder,; h). 1/2 tsp amchur powder,; I). 1/2 tsp chaat masala,; j). 1/2 tsp red chilli powder,; k). 1 tbsp lemon juice,; l). 1 tbsp anaar dana,; m). 1/2 cup chopped dhania patta.

rama @simplecooking_rama

#Mar
#W3
#streetfood
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular Street Food in Delhi..
Hope u ll like it..
Enjoy .

rama @simplecooking_rama

#Mar
#W3
#streetfood
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular Street Food in Delhi..
Hope u ll like it..
Enjoy .

Saved

Ingredients

50 minutes

4 servings

1 cupkala chana (washed, soaked in water overnight (12 hr))
To tasteSalt,
1 tspoil,
For masala...
a) 1 tbsp mustard oil,
b) 1/4 tsp hing,
c) 1/2 tsp zeera,
d) 1 tsp red chilli powder,
e) 1 tsp dhania powder,
f) 1/2 tsp haldi powder,
g) Salt to taste,
h) 1/2 tsp garam masala powder,
For Chaat...
a). 1 med sized boiled aloo, peeled, small diced
b). 1 med sized onion chopped finely,
c). 4 green chilli chopped finely,
d). 1 med sized cucumber, peeled, small diced,
e). 1/2 cup small diced tomato 🍅,
f). Salt to taste,
g). 1/2 tsp zeera powder,
h). 1/2 tsp amchur powder,
I). 1/2 tsp chaat masala,
j). 1/2 tsp red chilli powder,
k). 1 tbsp lemon juice,
l). 1 tbsp anaar dana,
m). 1/2 cup chopped dhania patta.

Saved

Steps

50 minutes

1

Strain chana, add in a pressure cooker. In goes 4 cup water, salt & oil, place the lid. Give 6 whistles on high flame, lower the flame, cook it for 15 minutes. Turn off the flame. Allow it to depressurise naturally. Open the lid, transfer it to a bowl, keep aside.
2

Take a wok or pan, add oil, heat it. Add hing & zeera, let it splutter.
3

In goes dhania powder, red chilli powder & haldi powder, mix it well. Add lil water to avoid burning.
4

Now add lil salt & garam masala powder, mix it well. Cook it until oil has oozed out. Add boiled chana, mix it well. Cook it until a lil dry. Turn off the flame.
5

Take out in a bowl, allow it to cool down.
6

Now add aloo, onion & green chilli. In goes kheera & tomato.
7

Now add salt & all the powdered spices
8

Now add dhania patta, anaar dana & lemon juice. Mix it thoroughly.
9

Take out in a serving bowl, garnish it with some more chopped dhania patta for extra flavour.

Saved

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rama @simplecooking_rama

on March 14, 2023 07:36

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