Mix Besan, salt, turmeric, pepper powder, oil in a bowl. Then add water to it and knead the better properly for 5 minutes.

Grease the Sev machine and hands with oil. Pour the prepared dough into the sev machine. Heat oil in a pan and fry sev on high flame then remove on a paper napkin.

Add maida, besan, rava, oil, salt, carom seeds and water in a bowl and mix, make a dough. Keep the dough covered with a damp cloth for 10 minutes.

Then divide the dough into two parts and roll it into thin circle. Cut out rounds using a cookie cutter. Make a wholes with fork.

Heat oil in a pan and fry on low heat until golden.

Boil the potatoes and smash them. Then add red chilli powder, chaat masala, cumin powder, coriander, lemon juice and salt and mix.

Add coriander leaves, mint leaves, green chillies, garlic cloves, salt, black salt, asafoetida, cumin seeds, coriander, lemon juice and water and grind them finely.

Soak the dried chillies in hot water for 15 minutes. Add the soaked chillies, garlic, salt, sev and lemon juice and grind them finely in a mixer jar.

Add tamarind, jaggery and a glass of water in a pan, boil for 15 minutes and strain. Then add salt, black salt, cumin powder, garam masala and red chilli powder and mix.

Arrange puris in a dish. Add potato stuffing, chopped onion and coriander.

Then add all the three chutney. Add sev, tomato, onion, raw mango and chaat masala over it.

Serve immediately.