Poori bhaji

Name: Poori bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 2 Chopped onions & 1 tomato; 2-3 Chopoed green chillis,5-6 curry leaves,1/4 t.sp. haldi powder; 2 t. sp. oil, rai & salt; For poori- 1 Cup wheat flour,1t. sp. oil, salt as require; Oil to fry. Chopped coriander for garnishing

Maya's Recipe's @cook_34185274

#March#week3
Everyone like pooribhaji. Mumbai's street food. You can have it as breakfast or lunch. Stomach filling.

Maya's Recipe's @cook_34185274

#March#week3
Everyone like pooribhaji. Mumbai's street food. You can have it as breakfast or lunch. Stomach filling.

Saved

Ingredients

0-30 mins

2 servings

3-4boiled potatoes
2Chopped onions & 1 tomato
2-3Chopoed green chillis,5-6 curry leaves,1/4 t.sp. haldi powder
2 t.sp. oil, rai & salt
For poori- 1 Cup wheat flour,1t. sp. oil, salt as require
Oil to fry. Chopped coriander for garnishing

Saved

Steps

0-30 mins

1

Cut potatoes, tomato,onions. green chillis into pieces,
2

Knead tight dough wheat flour, salt, oil,Keep aside
3

In pan add oil, rai, green chillis, curry leaves. Add onion, tomato. Saute 5 minutes. Add potatoes, haldi powder, salt. Mix well. Cook 5 minutes. Garnish with coriander.
4

Make small balls from dough. Meanwhile heat oul in kadai. Roll pooris & fry.