I made a refreshing summer dessert with the grapefruit that I love.The 5 g of gelatin can set 250-300 ml of liquid.It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée.You can also pour the gelée directly onto the hardened mouse, and chill it to make 2 layers. Recipe by Oshiruko

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

I used peach compote I made.Gel dessert is powdered setting agent for making mousse. You can get a very smooth result with it. If you use powdered gelatin you will get a little stiff texture. The sweetness of the jelly is decided with how reduced the compote is. Add more sugar if necessary. Recipe by Pu-kosan

I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.Use a bowl with an inner radius of 18 cm if possible.For the sponge cake to be lined around the sides of the bowl, it'll look nicer if you can cut about 2 cm off the circular parts on two sides and straighten. Recipe by *Anna*

Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL*

This is a recipe straight from Julia child herself. It's easy simple, and doesn't even need cream. This is truly the French way of making mousse au chocolat!

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama