Double-Layered Gelée de Mousse
I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.
There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA
Double-Layered Gelée de Mousse
I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.
There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA
Open in Cookpad AppSteps
- 1
Mix all ★ ingredients with a whisk.
- 2
Add ○ ingredients into a slightly large pot. Stir over medium heat and dissolve the gelatin.
- 3
When the mixture starts to boil, mix in Step 1 in small batches. Mix everything completely, but don't over mix! Briefly is fine.
- 4
Blanch the ring pan in water. Pour in the mixture (step 3). When it's slightly cooled, chill in the fridge.
- 5
Remove carefully from the pan to serve.
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