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Double-Layered Gelée de Mousse
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A picture of Double-Layered Gelée de Mousse.

Double-Layered Gelée de Mousse

cookpad.japan
cookpad.japan @cookpad_jp

I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.

There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA

I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.

There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA

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Double-Layered Gelée de Mousse

cookpad.japan
cookpad.japan @cookpad_jp

I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.

There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA

I was trying to make orange mousse when it automatically formed double layers! This super-easy recipe lets you enjoy jelly and mousse in a single bite It'll only take 10 minutes before chilling in the fridge. It might look complicated, but it's actually so ridiculously simple.

There's no need to over think, just make it, and it'll turn out nice I made mine with orange juice. For 18 cm [7.1 in] ring pan. Recipe by CANA

Read more
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Ingredients

6 servings
  1. 100 ml★Milk
  2. 100 ml★Heavy cream
  3. 1★Egg
  4. 250 ml○100% natural juice
  5. 8 grams○Powdered gelatin
  6. 50 grams○Sugar
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Steps

  1. 1

    Mix all ★ ingredients with a whisk.

    A picture of step 1 of Double-Layered Gelée de Mousse.
  2. 2

    Add ○ ingredients into a slightly large pot. Stir over medium heat and dissolve the gelatin.

    A picture of step 2 of Double-Layered Gelée de Mousse.
  3. 3

    When the mixture starts to boil, mix in Step 1 in small batches. Mix everything completely, but don't over mix! Briefly is fine.

  4. 4

    Blanch the ring pan in water. Pour in the mixture (step 3). When it's slightly cooled, chill in the fridge.

    A picture of step 4 of Double-Layered Gelée de Mousse.
  5. 5

    Remove carefully from the pan to serve.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 16, 2013 22:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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