I wanted to make a simple salad recipe that could be used in bentos on busy mornings.Take care not to overcook the broccoli. Recipe by Kyoku

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

Shrimp with aurora sauce is so delicious that my family enjoys eating it with an ample helping of vegetables. If you skin the cucumber, the color really softens the look of the dish and brings it up a notch, but you can leave the skin on. Be careful not to use too much sauce so as not to lose the crispy texture.You can also easily whip up the condensed milk for the aurora sauce by hand at home. []For the amount called for in this recipe, please boil down 100 ml of milk plus one tablespoon of sugar. If you overcook the shrimp, they will shrink and harden. Please be careful. Recipe by Heartful Kitchen Rei

I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!Slice the turnips however you like.Adjust the amount of wasabi to taste. Recipe by Omamesan.

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce . It became a great side dish for dinner.The seasoning is on the mild side, so please add wasabi and mayonnaise to your liking. I uploaded a shio-koji version as well. Recipe by Yukiho

I made a delicious and juicy dish with inexpensive chicken breast!- Recipe by Rachis

I wanted to eat chikuwa in a different way. Recipe by Mi-chin

I wanted to use up the broccoli I bought on sale.The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

My husband doesn't like chrysanthemum greens...But I absolutely love them.Do not overcook.If the stems become too soft, blanch in water and drain immediately!Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire