Preheat oven to 350.

In a round glass baking dish, place cream cheese in the dish and spread out evenly.

Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly.

In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese.

Spread shredded cheddar cheese over the top evenly.

Place in oven and heat through or until cheese has melted.