Potato Stew with Smoked Herring and Cream

Name: Potato Stew with Smoked Herring and Cream
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lbs peeled raw potatoes; 7 oz smoked herring; 1 tsp oil; 5 tbsp light sour cream (12%); 3 tbsp milk or soy milk; 1/2 tbsp cornstarch; 1 bouillon cube, low-fat; 1 1/2 cups water; 1 onion; 2 cloves; Salt; Pepper; 1/2 tbsp mustard

hervouet veronique @15Agathe2014

Potato Stew with Smoked Herring and Cream

hervouet veronique @15Agathe2014

Saved

Ingredients

30 minutes

4 servings

1 1/4 lbspeeled raw potatoes
7 ozsmoked herring
1 tspoil
5 tbsplight sour cream (12%)
3 tbspmilk or soy milk
1/2 tbspcornstarch
1bouillon cube, low-fat
1 1/2 cupswater
1onion
2cloves
Salt
Pepper
1/2 tbspmustard

Saved

Steps

30 minutes

1

Peel and wash the potatoes. Peel the onion and stud it with the cloves.
2

In a pot heated with oil, brown the onion. Add the potatoes. Stir and cook for 2 minutes.
3

Pour in the water and crumbled bouillon cube. Cook for 20 minutes, monitoring the cooking.
4

In a bowl, mix the cornstarch with the sour cream, milk, and mustard. Add to the pot. Stir and let it thicken slowly.
5

Add the smoked herring cut into pieces. Stir, adjust the seasoning, and let simmer for 2 minutes. Serve immediately!