My Favorite Chocolate Cupcakes

Name: My Favorite Chocolate Cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Unsalted butter; 50 grams Granulated sugar; 40 grams Soft light brown sugar; 1 pinch Salt; 1 1/2 Egg (Medium); 2 tbsp Milk; 40 grams Chocolate chips; 120 grams ■Cake flour; 2 tbsp ■Cocoa powder; 1 heaping teaspoon ■Baking powder

cookpad.japan @cookpad_jp

These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days!

Whipping the butter is key. Be sure to bring it to room temperature, and whip until it is slightly stiffer than mayonnaise. Whip air into the butter to change its color from yellow to white.
Once you add the dry ingredients, don't over mix. Fold in gently with a rubber spatula. For 12 muffins using 3 cm [1.2 in] diameter aluminum cups (6 muffins using 5.5cm diameter muffin molds). Recipe by Yu-tantan

These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days!

cookpad.japan @cookpad_jp

These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days!

Saved

Ingredients

12 servings

100 gramsUnsalted butter
50 gramsGranulated sugar
40 gramsSoft light brown sugar
1 pinchSalt
1 1/2Egg (Medium)
2 tbspMilk
40 gramsChocolate chips
Dry ingredients "A"
120 grams■Cake flour
2 tbsp■Cocoa powder
1heaping teaspoon ■Baking powder

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Steps

1

[Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
2

Put the butter into a bowl and cream with a whisk.
3

Add the soft light brown sugar, granulated sugar and salt, and mix until white.
4

Add the beaten eggs little by little, and mix well with each addition.
5

Add the milk little by little and mix well.
6

Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
7

Add the chocolate chips and mix thoroughly.
8

Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
9

Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
10

They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
11

LET'S ENJOY CHOCOLATE CUPCAKES!