Boil and mash your potatoes, add a little bit of salt while boiling
(Try not to over mash them)

Add in your spices, seasoning and scotch bonnet to the mash potatoes

Roll out your dough and cut it into a triangle shape

Prepare three bowls with flour, beaten egg and breadcrumbs

Fry them in low heat for 4-5 minutes on both side till golden brown and crispy
Make are your oil is hot before frying them