Chutney Boondi Delight

Name: Chutney Boondi Delight
Cuisine: Pakistani
Ingredients: 1 cup Tamarind; 3 cups Water; 1/2 cup Jaggery; 1 tbsp Crushed coriander seeds; 1 tsp Cumin powder; Salt to taste; 1/4 tsp Black salt; 1 tbsp Chilli flakes; 1/2 tsp Garlic powder; 1/2 tsp Ginger powder; 1 1/2 cups Gram flour; 1 pinch Soda; Salt to taste; Water as required; 1 pinch Yellow colour; 1 tbsp Coriander leaves; 1 tbsp Mint leaves; 1 Onion small; Coriander leaves a handful; Chaat Masala as desired; Oil to fry

Surhaan Tahir Wafai @cook_30184833

Chutney Boondi Delight

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Chutney:
1 cupTamarind
3 cupsWater
1/2 cupJaggery
1 tbspCrushed coriander seeds
1 tspCumin powder
Salt to taste
1/4 tspBlack salt
1 tbspChilli flakes
1/2 tspGarlic powder
1/2 tspGinger powder
For Boondi:
1 1/2 cups Gram flour
1 pinchSoda
Salt to taste
Water as required
1 pinchYellow colour
For Masala:
1 tbspCoriander leaves
1 tbspMint leaves
For Topping:
1Onion small
Coriander leaves a handful
Chaat Masala as desired
Other ingredients:
Oil to fry

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Steps

1

Soak tamarind in some water.
2

Mash them well and discard the seeds.
3

Cook together chutney ingredients till slightly thickens.
4

Leave it to cool.
5

Blend together masala ingredients into a thick,smooth paste.
6

Mix the blended paste in the chutney.
7

Mix together boondi ingredients and make a smooth batter of medium consistency by gradually adding water.
8

Keep it aside for 10 minutes.
9

Heat oil in a wok.
10

Put spoonfuls of batter and fry boondi till light golden.
11

Soak boondi in water till tender.
12

Drain water and keep the boondi in a dish.
13

Add in chutney and topping ingredients.
14

Serve straight away.