Gatta Curry

Name: Gatta Curry
Total time: 900 s
Yield: 3 people 👨👧👧
Cuisine: Indian
Ingredients: 3 cups gram flour; Mustard oil; Tea spoon Red pepper 🌶 powder; Pinch Turmeric powder; Salt 🧂; Tea spoon Hing or asafoetida; Cooking oil mustard; Medium sized onions 🌰 chopped; 2 medium sized tomatoes chopped 🍅; Red pepper 🌶 powder; Turmeric powder; Coriander powder; Salt 🧂; Garam masala; Tea spoon amchur powder; Tea spoon Kasoori methi; Tea spoon cumin seeds; 2-3 Cloves; Bay leaves 🍃; Big Cardamom; sticks Cinnamon

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a Rajesthani dish, mostly enjoyed with fulke or chapati.
This is assecory dish with the GATTE of curd gravy.
We also making this with curd gravy GATTE to make happy and enjoyable feelings like idli or dosa with samber and chutney .👩‍🍳🥘🧡😋🥰🌸🌼🌻🥀🌷💐😍

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

15 minutes 🕑

3 people 👨‍👧‍👧

For dough
3 cupsgram flour
Mustard oil
Tea spoonRed pepper 🌶 powder
PinchTurmeric powder
Salt 🧂
Tea spoonHing or asafoetida
Gravy
Cooking oil mustard
Medium sized onions 🌰 chopped
2medium sized tomatoes chopped 🍅
Red pepper 🌶 powder
Turmeric powder
Coriander powder
Salt 🧂
Garam masala
Tea spoonamchur powder
Tea spoonKasoori methi
Khare masale
Tea spooncumin seeds
2-3Cloves
Bay leaves 🍃
Big Cardamom
sticksCinnamon

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Steps

15 minutes 🕑

1

Making dough take a saucer and put gram flour in it. Then add red pepper 🌶 powder, turmeric powder,salt 🧂,hing or asafoetida to it. Add mustard oil to it.
2

With a glass of water 💧 make dough
3

Take a small piece of dough and make rod or GATTE on rolling board.
4

Put all GATTE or rods of gram flour into a pressure cooker. Take a whistle.
5

When cools down the pressure cooker take all GATTE in a saucer and cut it into small pieces with knife 🔪.
6

Sotter it in a mustard oil for 2minutes.
7

For making GATTE. Take a pan add mustard oil till heated add cumin seeds and all khare masale to it.when it becomes brown then add chopped onions 🌰 till onions 🌰 becomes light brown add chopped tomatoes 🍅 and then add red pepper 🌶 powder, turmeric powder, coriander powder and amchur powder,garam masala to it.
8

Stir it well. Put a lid on it
9

When tomatoes 🍅 cooked and softens add cut pieces of GATTE on it add kasoori methi to it, and add a cup of water which was used to boil GATTE and then put a lid on it.
10

Stir it well. In a regular intervals of time 🕑
11

After 3 minutes 🕑 take it in serving bowl 🥣.garnishing with green coriander leaves 🍃.
12

Enjoy with paratha and boondi ka Raita, PICKLES chutney etc. 😋🧡🥘🌺🥀🌸🌼🌻🥀🌷💐😍🥰👌👍

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 26, 2023 11:40

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍