Marmalade Glazed Pork Ribs

Name: Marmalade Glazed Pork Ribs
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Pork spare ribs; 40 ml ◎ Soy sauce; 80 grams ◎ Marmalade; 50 ml ◎ Red wine; 100 ml ◎ Water; 1 tsp ◎ Garlic, minced; 1 tsp ◎ Grated ginger

cookpad.japan @cookpad_jp

My friend taught me this recipe in my school days.
At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.

It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.

Just grill and simmer. It's so easy. Recipe by Mugitarou

My friend taught me this recipe in my school days.
At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.

It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.

Just grill and simmer. It's so easy. Recipe by Mugitarou

cookpad.japan @cookpad_jp

My friend taught me this recipe in my school days.
At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.

It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.

Just grill and simmer. It's so easy. Recipe by Mugitarou

My friend taught me this recipe in my school days.
At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.

It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.

Just grill and simmer. It's so easy. Recipe by Mugitarou

Saved

Ingredients

3 servings

500 gramsPork spare ribs
Flavoring ingredients:
40 ml◎ Soy sauce
80 grams◎ Marmalade
50 ml◎ Red wine
100 ml◎ Water
1 tsp◎ Garlic, minced
1 tsp◎ Grated ginger

Saved

Steps

1

Grill the spare ribs in a pan on medium heat until they are evenly browned on all sides.
2

Once they turn nicely brown all over, add the ◎ ingredients. Simmer the spare ribs, turning them over from time to time, taking care not to let them burn.
3

Remove from heat once the sauce reduces, thickens, and is shiny.
4

There you have your marmalade glazed pork spare ribs.