Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

Name: Pork and Asparagus Tossed in Egg Yolk and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork (thin-sliced or bits); 6 stalks Asparagus; 1 1/2 tbsp Soy sauce; 1 Egg yolk (farmer-fresh, for eating raw); 1 tsp Honey

cookpad.japan @cookpad_jp

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.

Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.

Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.

Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.

Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

Saved

Ingredients

2 servings

150 gramsPork (thin-sliced or bits)
6stalks Asparagus
Egg Yolk and Soy Sauce Dressing
1 1/2 tbspSoy sauce
1Egg yolk (farmer-fresh, for eating raw)
1 tspHoney

Saved

Steps

1

Mix the ingredients for the egg yolk and soy sauce dressing.
2

Trim the asparagus and slice diagonally into 3-4 cm lengths.
3

Cut the meat into bite-sized pieces.
4

Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
5

After the meat changes color, drain, and submerge in ice water.
6

Drain the meat throughly and mix with the asparagus and dressing from step 1.
7

Arrange on a plate.