Persian eggplant dip
If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.
Persian eggplant dip
If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.
Cooking Instructions
- 1
Skin eggplant off. Cut into half and grill it.
- 2
You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- 3
Heat the oil and sauté dried mint for 1 minute and set aside.
- 4
Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- 5
Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
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Ingredients
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