Chicken Livers Stir Fried In Spicy Miso

Name: Chicken Livers Stir Fried In Spicy Miso
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Chicken livers; 2 tsp Sake; 2 tsp Soy sauce; 1 dash Pepper; 1/2 tsp Grated ginger; 1 bunch Chinese chives; 1/3 bag Bean sprouts (optional); 1 tbsp ● Miso; 1 tbsp ● Sake; 1 tbsp ● Sugar; 1/2 tsp ● Doubanjiang

cookpad.japan @cookpad_jp

I made the usual liver and Chinese chive stir fry with spicy miso.

Don't over-cook the bean sprouts and Chinese chives.
It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

I made the usual liver and Chinese chive stir fry with spicy miso.

Don't over-cook the bean sprouts and Chinese chives.
It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

cookpad.japan @cookpad_jp

I made the usual liver and Chinese chive stir fry with spicy miso.

Don't over-cook the bean sprouts and Chinese chives.
It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

I made the usual liver and Chinese chive stir fry with spicy miso.

Don't over-cook the bean sprouts and Chinese chives.
It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

Saved

Ingredients

4 servings

300 gramsChicken livers
Pre-flavoring:
2 tspSake
2 tspSoy sauce
1 dashPepper
1/2 tspGrated ginger
1 bunchChinese chives
1/3 bagBean sprouts (optional)
1 tbsp● Miso
1 tbsp● Sake
1 tbsp● Sugar
1/2 tsp● Doubanjiang

Saved

Steps

1

Take the fat and sinew (the white parts) off the livers, and take off any bloody parts too. They're the dark red round bits.
2

Slice the livers thinly, sprinkle with the pre-flavoring ingredients, and leave for about 15 minutes. Don't leave it for too long or it will become too salty.
3

Cut the chives into 4 to 5 cm long pieces. Combine the ● ingredients.
4

Heat some oil in a frying pan, pat the livers dry and pan fry them. Turn them over when cooked on the bottom, and heat through.
5

Add the bean sprouts and stir fry quickly. Add the ● ingredients and continue stir frying. Lastly add the chives, stir fry until wilted, and it's done.
6

If you're not using bean sprouts or if using 250 g of liver, reduce the flavoring ingredients and taste to adjust.