Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

Name: Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch
Cuisine: American
Ingredients: 2 slice Thick sliced bread (approximately 2.5 cm thick); 4 slice Ham; 2 slice Easy melting cheese; 1 Mayonnaise; 1 Margarine; 1 Black pepper

cookpad.japan @cookpad_jp

I love hot sandwiches, but I can't be bothered to take the sandwich maker out and clean it, so I tried with a frying pan. Wow, it's great!!

I keep bread in the freezer. For this recipe, it is definitely easier to cut frozen bread! Recipe by masayo

I love hot sandwiches, but I can't be bothered to take the sandwich maker out and clean it, so I tried with a frying pan. Wow, it's great!!

I keep bread in the freezer. For this recipe, it is definitely easier to cut frozen bread! Recipe by masayo

cookpad.japan @cookpad_jp

I love hot sandwiches, but I can't be bothered to take the sandwich maker out and clean it, so I tried with a frying pan. Wow, it's great!!

I keep bread in the freezer. For this recipe, it is definitely easier to cut frozen bread! Recipe by masayo

I love hot sandwiches, but I can't be bothered to take the sandwich maker out and clean it, so I tried with a frying pan. Wow, it's great!!

I keep bread in the freezer. For this recipe, it is definitely easier to cut frozen bread! Recipe by masayo

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Ingredients

2 sliceThick sliced bread (approximately 2.5 cm thick)
4 sliceHam
2 sliceEasy melting cheese
1Mayonnaise
1Margarine
1Black pepper

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Steps

1

Cut a slice of bread in half.
2

Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust.
3

Note: Do not slice all the way down to bottom! Leave a connection.
4

Cut the ham and cheese into halves.
5

Open the bread and spread with mayonnaise (as much as you want.)
6

Layer ham, cheese and ham, in that order, inside the bread, then close.
7

Spread plenty of margarine over the top of the sandwiches.
8

Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side.
9

When the bottom side turns a nice golden brown, flip it over.
10

When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste.