Shrimp Bisque Risotto

Name: Shrimp Bisque Risotto
Total time: 3300 s
Yield: Serves 4 servings
Ingredients: 14 oz shrimp heads and shells (about 400 g) 🦐; 2 chopped shallots; 2 cloves garlic 🧄; 1 carrot, sliced 🥕; 1/3 cup tomato paste (about 70 g) 🥫; 4 1/4 cups water (1 liter); 3/4 cup dry white wine (about 7 fl oz or 200 ml); Butter 🧈; 1 1/2 cups risotto rice (about 280 g) 🍚; 5 cups shrimp bisque (about 1.2 liters); 1 chopped onion 🧅; 2.8 oz grated Parmesan cheese (about 80 g) 🧀; A few shrimp for topping 🦐

La Cuisine d une blonde @lacuisineduneblonde

Two recipes in one 😉
Simply delicious 😋

La Cuisine d une blonde @lacuisineduneblonde

Two recipes in one 😉
Simply delicious 😋

Saved

Ingredients

55 minutes

Serves 4 servings

Ingredients for the bisque:
14 ozshrimp heads and shells (about 400 g) 🦐
2chopped shallots
2 clovesgarlic 🧄
1carrot, sliced 🥕
1/3 cuptomato paste (about 70 g) 🥫
4 1/4 cupswater (1 liter)
3/4 cupdry white wine (about 7 fl oz or 200 ml)
Butter 🧈
Ingredients for the risotto:
1 1/2 cupsrisotto rice (about 280 g) 🍚
5 cupsshrimp bisque (about 1.2 liters)
1chopped onion 🧅
2.8 ozgrated Parmesan cheese (about 80 g) 🧀
A fewshrimp for topping 🦐

Saved

Steps

55 minutes

1

Bisque recipe:
2

Melt the butter in a large pot, then sauté the shallots, carrots, and shrimp shells for 5 minutes.
3

Add the garlic and tomato paste.
4

Pour in the wine and cook for 2 minutes.
5

Add the hot water, bring to a boil, then reduce the heat and simmer for 15 minutes.
6

Blend the mixture, then strain through a fine mesh strainer or cheesecloth.
7

Season with salt and pepper.
8

If you want to make a soup, add a little cream.
9

Risotto recipe:
10

Sauté the onion in a saucepan.
11

Add the rice and cook until it turns translucent.
12

Gradually add the bisque, stirring, until the rice is cooked.
13

Stir in the Parmesan cheese.
14

Remove the heads from the shrimp and cut along the back.
15

Sauté the shrimp in a skillet for a few minutes.
16

Serve the risotto and top with a few shrimp.
17