Stuffed Shimla Mirch or Stuffed Capsicum 😋

Name: Stuffed Shimla Mirch or Stuffed Capsicum 😋
Total time: 1500 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 5-7 Medium sized Capsicum; 4 tbsp Besan flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 4 tsp Oil; 1 tsp Sugar optional; Salt to taste; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 pinch Asafoetida; leaves Some chopped coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Jan
#W3
This is one of the famous Winter and Authentic Gujarati style Stuffed Shimla Mirch prepared by filling the Chickpeas or besan flour added few dry spices and served as side dish in our routine meals 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25minutes

2+serves

5-7Medium sized Capsicum
4 tbspBesan flour
1 tspturmeric powder
1 tspred chilli powder
1 tspCoriander powder
4 tspOil
1 tspSugar optional
Salt to taste
1 tspCumin seeds
1 tspMustard seeds
1 pinchAsafoetida
leavesSome chopped coriander

Saved

Steps

20-25minutes

1

Wash and dry the the Capsicum
2

Give the cuts vertical line and horizontal line on each Capsicum to fill the stuff
3

Now take a Mixing bowl add Besan flour, all the spices, Coriander leaves plus oil and mix them well
4

Now take the Capsicum and fill the stuffing and steam them in the steamer for about 10mins till they are cooked.
5

Now take a pan add 2tsp oil and mustard seeds, Cumin seeds and then add pinch of Asafoetida and stir fry the Stuffed Capsicum for 2-3 minutes add the extra stuff over them lastly garnish some coriander leaves and serve them hot with your meals as Side dish 😋