This recipe is translated from Cookpad Italy. See original:
Frittata di farina di ceci
Chickpea Flour Frittata

Nunzia Marzocco @Nunziamarzocco68
Another recipe that has become a family favorite thanks to my son... It's high in protein but delicious due to the fragrance of rosemary.
Chickpea Flour Frittata
Another recipe that has become a family favorite thanks to my son... It's high in protein but delicious due to the fragrance of rosemary.
Cooking Instructions
- 1
In a bowl, combine the chickpea flour, a pinch of salt, and egg whites. Stir and gradually add the water, mixing until you have a smooth, lump-free batter. Incorporate the teaspoon of olive oil and finely chopped parsley and rosemary.
- 2
Heat a small oiled pan, cook the frittata on one side until the edges dry. Use a plate or lid to flip it and cook the other side. Serve hot or cold.
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