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Shakshuka 🌶️
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Shakshuka 🌶️
A picture of Shakshuka 🌶️.

Shakshuka 🌶️

The Blondie Kitchen | Silvia
The Blondie Kitchen | Silvia @theblondiekitchen
Barcelona

Shakshuka is a Middle Eastern dish based on a stew of onion, bell pepper, and tomato topped with eggs that cook in their own sauce, all accompanied by a mix of spices that give it a very special flavor. Flavor, colors, and simple ingredients make it a perfect 10.

Shakshuka is a Middle Eastern dish based on a stew of onion, bell pepper, and tomato topped with eggs that cook in their own sauce, all accompanied by a mix of spices that give it a very special flavor. Flavor, colors, and simple ingredients make it a perfect 10.

Read more

Shakshuka 🌶️

The Blondie Kitchen | Silvia
The Blondie Kitchen | Silvia @theblondiekitchen
Barcelona

Shakshuka is a Middle Eastern dish based on a stew of onion, bell pepper, and tomato topped with eggs that cook in their own sauce, all accompanied by a mix of spices that give it a very special flavor. Flavor, colors, and simple ingredients make it a perfect 10.

Shakshuka is a Middle Eastern dish based on a stew of onion, bell pepper, and tomato topped with eggs that cook in their own sauce, all accompanied by a mix of spices that give it a very special flavor. Flavor, colors, and simple ingredients make it a perfect 10.

Read more
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Ingredients

30 minutes
4 servings
  • 1onion
  • 1red bell pepper
  • 1green bell pepper
  • 2 clovesgarlic
  • 14 ozcrushed tomatoes (about 400 grams)
  • 5eggs
  • Fresh parsley
  • Salt and pepper
  • Spices: cumin, sweet paprika, and smoked paprika
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Steps

30 minutes
  1. 1

    Sauté the chopped onion and bell peppers in a pan with oil.

  2. 2

    After 10 minutes, add the garlic and spices.

  3. 3

    Pour in the crushed tomatoes and season with salt and pepper.

  4. 4

    Let it simmer for about 15 minutes, make wells with a spoon, add the eggs, and cover until they are cooked.

  5. 5

    Garnish with fresh parsley and serve with pita bread.

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The Blondie Kitchen | Silvia
The Blondie Kitchen | Silvia @theblondiekitchen
Published in the US on April 11, 2025 10:21
Barcelona
Me encanta experimentar en la cocina y descubrir nuevas recetas que me hagan ilusionarme cada día más con este mundillo gastronómico ✨¡Recetas sin complicaciones, deliciosas y con lo que tienes por casa! ¿Me acompañas?🚀¡Por cierto! Estoy en Instagram como @theblondiekitchen 👩🏼‍🍳
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Keywords

Onion Red Bell Pepper Pepper Egg Sweet Green Pepper Tomato Garlic

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