Bistek en chile negro 
Steak in Black Chili Sauce
This dish is also a favorite of my husband because his mom used to make it for him when he was a child.
Steak in Black Chili Sauce
This dish is also a favorite of my husband because his mom used to make it for him when he was a child.
Cooking Instructions
- 1
Peel and wash the tomatoes thoroughly, then roast them on a griddle, being careful not to over-roast as they can become bitter.
- 2
Remove the seeds from the chilies and roast them for a few seconds on each side, ensuring they don't burn, as this can also make them bitter.
- 3
Brown the steak and season it with Maggi seasoning sauce and salt.
- 4
While the steak is browning, blend the tomatoes with the chilies, garlic, and a little water.
- 5
Strain the chili mixture and pour it over the steak.
- 6
Season with salt and let it simmer.
- 7
Once done, serve it with your choice of rice, warm tortillas fresh off the griddle, and flavored water. I made plum-flavored water.
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