Steak in Black Chili Sauce

Name: Steak in Black Chili Sauce
Total time: 7200 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1.1 lbs steak (about 500 grams); 1.1 lbs tomatoes or tomatillos (about 500 grams); 10 black chilies; 2 cloves garlic; Maggi seasoning sauce, to taste (optional); Salt, to taste; as needed Water,

DiAna RoSe @cook_10216095

Morelia

This dish is also a favorite of my husband because his mom used to make it for him when he was a child.

DiAna RoSe @cook_10216095

Morelia

This dish is also a favorite of my husband because his mom used to make it for him when he was a child.

Saved

Ingredients

2 hours

4-5 servings

1.1 lbssteak (about 500 grams)
1.1 lbstomatoes or tomatillos (about 500 grams)
10black chilies
2 clovesgarlic
Maggi seasoning sauce, to taste (optional)
Salt, to taste
as neededWater,

Saved

Steps

2 hours

1

Peel and wash the tomatoes thoroughly, then roast them on a griddle, being careful not to over-roast as they can become bitter.
2

Remove the seeds from the chilies and roast them for a few seconds on each side, ensuring they don't burn, as this can also make them bitter.
3

Brown the steak and season it with Maggi seasoning sauce and salt.
4

While the steak is browning, blend the tomatoes with the chilies, garlic, and a little water.
5

Strain the chili mixture and pour it over the steak.
6

Season with salt and let it simmer.
7

Once done, serve it with your choice of rice, warm tortillas fresh off the griddle, and flavored water. I made plum-flavored water.