Authentic home cooking from Greece, with US measurements. 
Zucchini Pie without Crust, with Bacon, Cream Cheese & Green Onions 🌱
This is a zucchini pie, not a zucchini pie in the traditional sense, because the zucchini doesn't dominate the flavor; it simply adds its aroma and helps highlight the other flavors. Also, although it smells like bacon, it's not heavy.
In general, crustless pies are a favorite quick solution for me. They are a joy for creativity while saving time and are an excellent choice for clearing out the fridge. 😉
In this case, I wanted to use some poor zucchinis that were on their last legs!
Zucchini Pie without Crust, with Bacon, Cream Cheese & Green Onions 🌱
This is a zucchini pie, not a zucchini pie in the traditional sense, because the zucchini doesn't dominate the flavor; it simply adds its aroma and helps highlight the other flavors. Also, although it smells like bacon, it's not heavy.
In general, crustless pies are a favorite quick solution for me. They are a joy for creativity while saving time and are an excellent choice for clearing out the fridge. 😉
In this case, I wanted to use some poor zucchinis that were on their last legs!
Open in Cookpad AppSteps
- 1
Sauté the bacon in the sunflower oil and set aside.
- 2
Blend the zucchinis and green onions in a blender/food processor.
👉 Alternatively, grate the zucchinis and finely chop the green onions.
- 3
Mix the remaining ingredients, except the flour, in a bowl with a spoon, adding the bacon along with all the fat it released while frying.
- 4
Finally, gradually add the flour while mixing.
- 5
Oil the baking dish, transfer the mixture, and sprinkle with sesame seeds for topping.
- 6
Bake at 350°F in a preheated oven for 1 hour, or until the surface is golden brown.
- 7
Let it cool completely to set before serving.
- 8
Note:
👉 You can serve it with tzatziki, spicy cheese spread, or yogurt sauce if desired.
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