Bhindi

Name: Bhindi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi; 3 Onion; 2 Tomato Green chilli; 1 sachet Maggi magic ae masala; Cooking Oil 2tb spoon; Salt to taste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
Bhindi tastes yum and flavourful when cooked with tomato puree and Maggi magic Ae masala.

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
Bhindi tastes yum and flavourful when cooked with tomato puree and Maggi magic Ae masala.

Saved

Ingredients

30 minutes

2 servings

500 gmBhindi
3Onion
2Tomato Green chilli
1 sachetMaggi magic ae masala
Cooking Oil 2tb spoon
Salt to taste
1/2 tspTurmeric powder
1/2 tspRed chilli powder

Saved

Steps

30 minutes

1

Wash and dry bhindi. Remove its top. Chop bhindi in small 1 cm pieces.
2

Peel and wash onion and chop. Wash tomatoes and make a puree.
3

Heat cooking oil in a wok. Add turmeric powder and red chilli powder and saute for 2 minutes. Now Add chopped bhindi and onion, cover and saute on low flame for 5 minutes.
4

Now add tomato puree and coriander seeds powder and salt and mix. Cover it and cook fo 7 minutes.
5

Remove the lid add a sachet of Maggi magic Ae masala and mix well. Check if it is done. Switch off the flame.
6

Serve hot with chapati or parantha.