Authentic home cooking from Puerto Rico, with US measurements.

Originally published on Cookpad Puerto Rico as Arepas de maíz

Corn Arepas

Name: Corn Arepas
Cuisine: American
Ingredients: 1 1/2 cups cornmeal (about 225 grams); 1/2 cup pancake mix (about 60 grams); 1/2 cup milk (120 ml); 2 tablespoons butter (about 28 grams); 3 tablespoons sugar (about 38 grams); Pinch salt; 1 egg

Nitzary roldan @nitzary

Corn Arepas

Nitzary roldan @nitzary

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Ingredients

1 1/2 cupscornmeal (about 225 grams)
1/2 cuppancake mix (about 60 grams)
1/2 cupmilk (120 ml)
2 tablespoonsbutter (about 28 grams)
3 tablespoonssugar (about 38 grams)
Pinchsalt
1egg

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Steps

1

Combine the cornmeal, pancake mix, and sugar in a bowl.
2

Add the butter and 1/2 cup milk, then mix until the batter is smooth and well combined.
3

Heat frying oil in a pot. Scoop a spoonful of the mixture to form a ball, place it in the hot oil, and fry until golden brown on all sides. Flip as needed, then remove when done.

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Cooksnaps

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Nitzary roldan @nitzary

Published in the US on April 14, 2026 14:02

Me gusta ser creativa y hacer platos diferentes tratando de que la presentación sea tan buena como su sabor,creando algo que sea más saludable de lo que solemos consumir a diario 🍽️☺️

Keywords

Egg Butter Cornmeal

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