Daddawa jollof rice

Name: Daddawa jollof rice
Total time: 7200 s
Yield: 3 people's
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 cup beans; 1 tbsp daddawa; 1 cup palm oil; Seasoning to taste; 1 medium Chopped onion; Tomatoes and pepper to taste; 1 tspn Grind garlic (optional); Fish or meat

Zarah Abdulrahim @cook_39133556

Daddawa jollof rice

Zarah Abdulrahim @cook_39133556

Saved

Ingredients

2hrs

3 people's

3 cupsrice
1 cupbeans
1 tbspdaddawa
1 cuppalm oil
Seasoning to taste
1medium Chopped onion
Tomatoes and pepper to taste
1tspn Grind garlic (optional)
Fish or meat

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Steps

2hrs

1

Fry the oil with garlic and onions when tender add your daddawa. tomatoes and pepper to fry too
2

Add water enough to cook the rice till smooth, when you add the water leave to boil
3

Bring your half cooked beans and your washed rice add them to the boiling water(sanwa) and season it
4

Add your fried fish or meat
And wait for the water to dry
5

Serve with cold Zobo 🤤