Dhaba style paneer Gravy / Paneer Bhurji 🌹😋

Name: Dhaba style paneer Gravy / Paneer Bhurji 🌹😋
Total time: 1500 s
Yield: 3-4 serve
Cuisine: Indian
Ingredients: 250 gm paneer; 1 tbsp Oil; 2 tbsp Butter; 1 /2 tsp Cumin; 1-2 tsp Garlic chopped; 1-2 tsp Ginger chopped; 2 tsp Green chilli chopped; 1/4 cup Onion chopped; 1/2 tsp Turmeric; 3/4 tsp Chilli powder; 1-2 Tomato chopped; 1/2 tbsp Coriander powder; 1 pinch Kasuri methi powder; Salt to taste

Jyoti Prakash Assudani @cook_24726422

#PPC
An extremely popular paneer gravy / bhurji recipe made with crumbled paneer and a blend of spices. it is basically a vegetarian version of the popular egg bhurji recipe made with the same set of spices and ingredients. it is generally served as a side with bread or pav but also tastes great when served with roti or chapati for lunch and dinner...

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25 minutes

3-4 serve

For Masala
250 gmpaneer
1 tbspOil
2 tbspButter
1 /2 tspCumin
1-2 tspGarlic chopped
1-2 tspGinger chopped
2 tspGreen chilli chopped
1/4 cupOnion chopped
1/2 tspTurmeric
3/4 tspChilli powder
1-2Tomato chopped
1/2 tbspCoriander powder
1 pinchKasuri methi powder
Salt to taste

Saved

Steps

20-25 minutes

1

Heat a fresh pan and add oil and butter. Sprinkle cumin and once it pops add garlic, ginger and green chilli. Give it a stir and cook for 30 secs and add the chopped onions. Cook onion for 2mins, we don’t have to brown them.
2

Sprinkle turmeric, chilli powder and coriander powder. Stir and add in tomatoes along with some salt to taste.
3

Cook tomatoes for 2 mins and then add the fresh paneer and cook them for 5mins. Sprinkle with kasoori methi powder and freshly chopped coriander...
4

Freshly chopped coriander leaves..
Ready to serve 😋
5

Serve 😋 hot with roti, chapati and flat breads...