Potato Chips using Alum Powder (Phitkari)

Name: Potato Chips using Alum Powder (Phitkari)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 medium or big Potatoes; 1 litre Water; 1/4 tsp Alum Powder (Phitkari); 1 tsp salt to taste

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Alum Powder
#week13

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Alum Powder
#week13

Saved

Ingredients

30 minutes

3 servings

5medium or big Potatoes
1 litreWater
1/4 tspAlum Powder (Phitkari)
1 tspsalt to taste

Saved

Steps

30 minutes

1

Peel the potatoes. With Chips grater make Chips of it. The Chips should be semi thick, not too thin as it will break while cooking.
2

In 4 bowls take water. In the first bowl put the Chips and remove the starch of it. Strain the water and put those chips in second bowl. Continue this process for bowl three and four. While we add i'm fourth bowl the chips and water remain clean and clear.
3

In a pan heat the water add Alum Powder and Salt to it. Give one boil. And now add chips to it and cook.
4

You need to cook 80% only. Don't overcook as it will break into tiny pieces. See that, the cooked chips will become like a roll and not break.. it means its cooked. Now remove the cooked chips on strainer. Strainer the water completely.
5

Place a cloth and spread the chips on it or outside to sundry the chips.
6

You can store the chips for an year. Keep it in air tight container. Before eating heat oil in pan and deep the chips. Add seasoning as per your choice on it.