Calcium loaded Mango Yoghurt

Name: Calcium loaded Mango Yoghurt
Cuisine: Indian
Ingredients: 2 medium Mango; 3 cup Milk (pre boiled); 4 tbsp Sugar; 3 tbsp milk powder; 4 tbsp Hung Curd; Dry fruits for garnish

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

2medium Mango
3 cupMilk (pre boiled)
4 tbspSugar
3 tbspmilk powder
4 tbspHung Curd
Dry fruits for garnish

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Steps

1

Assemble ingredients
2

Take pan / kadhai, add room temperature boiled milk, add milk powder and mix well.
Add sugar and put to boil. Allow a boil and then cook under medium flame for 7-8 minutes. We just require a medium thick milk and allow to cool.
3

Make purée of mango and then strain to discard pulp or fiber to get a smooth purée. Put mango purée to cook by adding 2 tbsp water + 1 tbsp sugar and cook for 5-6 minutes.
4

Allow to cool
5

When it is cool, add hung curd and mix very nicely.
6

Mango purée and hung curd is mixed well.
7

Add Lukewarm thickened milk to the prepared mango curd mixture and mix very nicely. It should be fully lump free.
Final mixture is done.
8

Pour into serving / setting dish and put into warm place and keep rest for 10 hours.
9

After 12 - 15 hours, refrigerate for 3-4 hours and then it is ready to serve. Garnish with dry fruits and serve chilled.