Mango Makhana Kheer

Name: Mango Makhana Kheer
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Makhana (heaped); 1/2 tsp Cardamom powder; 2 tbsp Ghee; 4 cup Milk; 2 medium Mango; 5 tbsp Condensed Milk

Sudipa Gope @Sudipagope

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Group2
#makhana
Group3
#condensedmilk

Sudipa Gope @Sudipagope

#ga24
Group2
#makhana
Group3
#condensedmilk

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Ingredients

15 minutes

3 servings

1 cupMakhana (heaped)
1/2 tspCardamom powder
2 tbspGhee
4 cupMilk
2medium Mango
5 tbspCondensed Milk

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Steps

15 minutes

1

Assemble ingredients. Make puree of Mango.
2

Add Ghee, then Roast Makhana for few minutes till turn aromatic and crispy.
Keep half of Makhana as whole and grind remaining half into grainy powder.
3

Put milk to boil.
4

Then simmer Milk for few minutes and add whole Makhana and cook for 2-3 minutes under low flame.
5

Then add powdered Makhana, cook by stirring continuously and then simmer for 2-3 minutes, gradually mixture starts thickening.
6

Add Condensed milk + cardamom powder and stir well. Cook for around 2 minutes.
7

Add mango purée and cook for 5 minutes under medium flame.
8

Kheer is done, allow to cool.
9

Transfer to individual bowls and garnish with Makhana seeds while serving.