Badam-Makhhana Kheer(calcium rich)

Name: Badam-Makhhana Kheer(calcium rich)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12-15 badam soaked overnight; 10-12 badam for garnish; 1 litre milk; 1 cup makhana; 3 tbsp sugar; 10-12 strands saffron; 1 tsp ghee

Bina Anjaria @bina_anjaria_123

#cr
Week 2
Calcium is an essential nutritive element required for good bone health.
Here, I have made Calcium-rich kheer using milk, almonds and makhhana .
This kheer can be served hot or chilled.

Bina Anjaria @bina_anjaria_123

#cr
Week 2
Calcium is an essential nutritive element required for good bone health.
Here, I have made Calcium-rich kheer using milk, almonds and makhhana .
This kheer can be served hot or chilled.

Saved

Ingredients

20 minutes

4 servings

12-15badam soaked overnight
10-12badam for garnish
1 litremilk
1 cupmakhana
3 tbspsugar
10-12 strandssaffron
1 tspghee

Saved

Steps

20 minutes

1

Wash and soak almonds overnight. Peel them. Soak kesar in warm milk. Keep aside.
2

In 1 tsp ghee roast the makhhana until crisp on slow gas. These shrink on getting roasted. Do not burn the makhhana. Cool on a plate. Heat milk and bring it to a boil.
3

Meanwhile, make a powder of the peeled almonds and 1/4 cup of roasted makhhana in a mixer jar. Add this powder into the boiling milk. Stir and boil the milk.
4

When the milk has reduced to 70% quantity, add in the roasted makhhana. Add in the kesar and sugar. Mix and cook a while until the desired consistency of the kheer is reached.
5

Lastly, add in chopped badam-pista. Your delicious Calcium-rich Badam-Makhhana kneer is ready to serve.
6

Enjoy hot Or chilled with a smile with family and friends. Happy Cioking!! 😊