Quesadillas de Soya y nopales 🌮 
Soy and Nopal Quesadillas 🌮
Cooking Instructions
- 1
In a medium pot, heat 1 liter (about 4 1/4 cups) of water. Once it boils, add the soy chorizo, including the seasoning packet inside, and stir with a spoon until the water evaporates from the soy.
- 2
In a pan, heat the sliced onion to release its flavor and add a pinch of salt.
- 3
Once the onion is golden, add it to the soy chorizo and mix well.
- 4
Wash the nopales and place them in a colander. In a pan, cook the nopales until they lose their sliminess, then add them to the soy chorizo and mix again.
- 5
Place the soy chorizo mixture on a tortilla using a spoon and fry in oil.
- 6
Remove from the pan and serve to enjoy delicious Soy Chorizo and Nopal Quesadillas. I added a squeeze of lime and some cilantro, yum.
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