Savoury Clafoutis with Mushrooms

Name: Savoury Clafoutis with Mushrooms
Yield: 4 Servings *I used 22.5cm Pie Dish
Cuisine: British
Ingredients: 400 g Mushrooms *Today I used Cup Mushrooms and Pearl Oyster Mushrooms; 20 g Butter *plus extra for greasing; 1 clove Garlic *finely chopped; Salt & Pepper; Thyme *OR other Herb of your choice; 2 Eggs; 1/2 cup Thickened Cream; 1/4 teaspoon Salt; Ground Pepper as required; 1/4 cup Plain Flour; 30 g melted Butter

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings *I used 22.5cm Pie Dish

400 gMushrooms *Today I used Cup Mushrooms and Pearl Oyster Mushrooms
20 gButter *plus extra for greasing
1 cloveGarlic *finely chopped
Salt & Pepper
Thyme *OR other Herb of your choice
Batter
2Eggs
1/2 cupThickened Cream
1/4 teaspoonSalt
Ground Pepper as required
1/4 cupPlain Flour
30 gmelted Butter

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Steps

1

Preheat oven to 180℃. Butter a pie dish. *I used 22.5cm Pie Dish
2

Clean Mushrooms and slice, cut into smaller pieces OR tear into smaller clusters.
3

Melt 20g Butter in a frying pan over medium heat, cook Mushrooms. Add Garlic, stir for a few minutes, and season with Salt & Pepper. Arrange them in the prepared pie dish.
4

Place Eggs, Cream, Salt and Pepper in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well.
5

Pour the mixture over the Mushrooms, sprinkle with some Thyme leaves, and bake for 30 to 40 minutes, or until golden and cooked through.