Wash and soak the whole green moong for 5-6 hours. After 7 hours, drain all water and grind it into a smooth paste along with green chillies, salt and little water. Moong dosa batter is ready.

Heat a nonstick tawa grease with little oil and pour a ladder of moong batter and spread with back side of the ladder in circular motion to form a dosa. Add oil to the side of the round dosa keep it for about 2-3 minutes,cook them till its crisp. Then flip and cook another side too. Moong dosa is ready.

Serve it with chutney.