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Cheery Milky Way Jello for Tanabata
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A picture of Cheery Milky Way Jello for Tanabata.

Cheery Milky Way Jello for Tanabata

cookpad.japan
cookpad.japan @cookpad_jp

When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.

Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato

When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.

Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato

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Cheery Milky Way Jello for Tanabata

cookpad.japan
cookpad.japan @cookpad_jp

When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.

Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato

When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.

Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato

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Ingredients

4 servings
  • Yogurt Jelly:
  • 200 mlYogurt
  • 150 mlMilk
  • 50 gramsSugar
  • 5 gramsGelatin
  • 1 tbspLemon juice
  • Night Sky Jelly
  • 2 tbspShaved ice syrup (Blue Hawaii)
  • 150 mlWater
  • 3 gramsGelatin
  • Decorations:
  • 1Whipped cream, cherries, Mikan oranges、 etc.
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Steps

  1. 1

    Place the gelatin into a microwave-safe container, and soak in 2 tablespoons of water.

    A picture of step 1 of Cheery Milky Way Jello for Tanabata.
  2. 2

    Add sugar and milk to Step 1 and cover with plastic wrap. Microwave at 500W for 2 minutes to dissolve the gelatin.

    A picture of step 2 of Cheery Milky Way Jello for Tanabata.
  3. 3

    Add yogurt and lemon juice to Step 2.

    A picture of step 3 of Cheery Milky Way Jello for Tanabata.
  4. 4

    Pour into molds, and chill to solidify.

    A picture of step 4 of Cheery Milky Way Jello for Tanabata.
  5. 5

    Soak the gelatin in 1 tablespoon of water in a microwave safe container. Add 50 ml water and cover with plastic wrap. Microwave for 1 minute at 500W.

    A picture of step 5 of Cheery Milky Way Jello for Tanabata.
  6. 6

    Add the Blue Hawaii to 100 ml of water and mix. Pour on top of Step 4 after it has cooled, and chill to solidify.

    A picture of step 6 of Cheery Milky Way Jello for Tanabata.
  7. 7

    Garnish with whipped cream, silver dragee, and cherries, and it is done. It is really delicious!

    A picture of step 7 of Cheery Milky Way Jello for Tanabata.
  8. 8

    Orihime (cherry) and Hikoboshi (mikan) are facing each other on the Milky Way (cream).

    A picture of step 8 of Cheery Milky Way Jello for Tanabata.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 03, 2013 23:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Lemon Yogurt Cherry Orange

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