Cheery Milky Way Jello for Tanabata
cookpad.japan @cookpad_jp
When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.
Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato
Cheery Milky Way Jello for Tanabata
When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy.
Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato
Cooking Instructions
- 1
Place the gelatin into a microwave-safe container, and soak in 2 tablespoons of water.
- 2
Add sugar and milk to Step 1 and cover with plastic wrap. Microwave at 500W for 2 minutes to dissolve the gelatin.
- 3
Add yogurt and lemon juice to Step 2.
- 4
Pour into molds, and chill to solidify.
- 5
Soak the gelatin in 1 tablespoon of water in a microwave safe container. Add 50 ml water and cover with plastic wrap. Microwave for 1 minute at 500W. 
- 6
Add the Blue Hawaii to 100 ml of water and mix. Pour on top of Step 4 after it has cooled, and chill to solidify.
- 7
Garnish with whipped cream, silver dragee, and cherries, and it is done. It is really delicious!
- 8
Orihime (cherry) and Hikoboshi (mikan) are facing each other on the Milky Way (cream).
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