Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Name: Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Bifun; 200 grams Spring cabbage; 1 Sweet onion; 1/2 Carrot; 5 Dried shiitake mushrooms; 1 Dried shrimp; 2 tbsp Soy sauce; 1 tsp Chinese soup stock; 1 Salt and pepper; 1 tsp Sugar; 1 dash ★Sesame oil

cookpad.japan @cookpad_jp

My mother used to make this for me growing up. She taught me the recipe.

Untangle the noodles quickly as soon as you put them in boiling water, and drain! If you let it sit in the hot water for too long, the noodles will soften and become mushy. For 3 to 4 servings. Recipe by Mizorecchifan

My mother used to make this for me growing up. She taught me the recipe.

cookpad.japan @cookpad_jp

My mother used to make this for me growing up. She taught me the recipe.

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Ingredients

4 servings

100 gramsBifun
200 gramsSpring cabbage
1Sweet onion
1/2Carrot
5Dried shiitake mushrooms
1Dried shrimp
Seasoning ingredients:
2 tbspSoy sauce
1 tspChinese soup stock
1Salt and pepper
1 tspSugar
1 dash★Sesame oil

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Steps

1

Soak the dried shiitake mushrooms and shrimp to rehydrate.
2

Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
3

Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
4

Cut the noodles up into easy to eat pieces with scissors.
5

Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
6

Add the carrot and stir-fry.
7

Add the cabbage and onion and continue stir-frying.
8

When the vegetables are tender, add the noodles and stir-fry.
9

Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
10

P.S. Variation: This is also delicious with Taiwanese-style meat miso.
https://cookpad.wasmer.app/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)